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New England BIPOC Festival Returns to Strawbery Banke on Sept. 27, Bringing Together Nearly 100 Vendors from Across the Region
Friday, September 18, 2026
New England BIPOC Festival Returns to Strawbery Banke on Sept. 27, Bringing Together Nearly 100 Vendors from Across the Region

More than 40 restaurants join regional celebration of culture, community, land, and food PORTSMOUTH — The New England BIPOC Festival returns to Strawbery Banke Museum on Sunday, Sept. 27, from noon to 4 p.m.,  bringing together nearly 100 vendors for an afternoon celebrating Black, Indigenous, and People of Color from across the region through food, art, performance, entrepreneurship, and community. This year’s Festival will feature nearly 100 participating vendors, including more than 40 restaurants,

Strawbery Banke Museum
Strawbery Banke Intern Brings New Ghostly Illusions to Life for Ghosts on the Banke (Oct. 16, 17, 22, 23)
Monday, September 14, 2026
Strawbery Banke Intern Brings New Ghostly Illusions to Life for Ghosts on the Banke (Oct. 16, 17, 22, 23)

Strawbery Banke Intern Brings New Ghostly Illusions to Life for Ghosts on the BankeMount Holyoke College student Estella Truong, Class of 2027, combines technology, storytelling, and history for the Museum’s family-friendly Halloween tradition   PORTSMOUTH, N.H. — This Halloween, visitors to Strawbery Banke Museum may want to take a second look at the windows and doorways of the historic Puddle Dock neighborhood. New ghostly figures will make unexpected appearances during Ghosts on the Banke, the

Strawbery Banke Museum
Farewell to our friend Tom, a great m...
Friday, July 17, 2020
Farewell to our friend Tom, a great man and restaurateur

 ABOVE: Tom Perron at the March 11, 2020 Restaurant Week Summit. The photograph is taken from the upper floor of his restaurant, Mombo, where he said the photographer would have a much better vantage point. BELOW: Tom shared his love of the kitchen with the Portsmouth High School Career Technical Education students, pictured here Tom was leading CTE students in making a dessert as he volunteered in December at the Career Pathways program.Farewell to our friend Tom, a great man and restaurateur Thoughtful

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