Spring Restaurant Week is coming in strong! Save the dates: April 18-27

PORTSMOUTH—There are certain things you look forward to on the Seacoast as March turns into April: The baby animals visiting Strawbery Banke, the historic programming returning for the season, spring flings and—Ding Ding—Restaurant Week Portsmouth & the Seacoast! 

The Chamber Collaborative of Greater Portsmouth and 18 restaurants launched Restaurant Week in Portsmouth in 2008. The 2024 event will take place from April 18–27, with a 3-course lunch costing $25 per person and a 3-course dinner costing $48 per person. This pricing does not include drinks or gratuity, and individual restaurant participation may be subject to limitations. Please review menu availability at RestaurantWeekPortsmouth.com. 

This year, offerings are from 29 restaurants in one city —Portsmouth— and six towns: Durham, Hampton, New Castle, Rye, Kittery and Kittery Point, Maine! Among them, we have one brand-new restaurant, and one that's been in business for 49 years!

Participating restaurants include (in Portsmouth unless otherwise indicated): 

110 Grill; Atlantic Grill, Rye; BG’s Boathouse; Bistro 1828, Kittery Point, Maine; Black Trumpet Bistro; The Carriage House, Rye; Cava Tapas and Wine Bar; Cure Restaurant; The Franklin; Jumpin’ Jay’s Fish Cafe; The Library Restaurant; Martingale Wharf; Moxy; Napoletana Pizzeria & Bar; Nichinan; The Oar House; Ore Nell’s Barbecue, Kittery, Maine; Portsmouth Gas Light Co.; Ristorante Massimo; Rooftop at the Envio; The Rosa Restaurant; SALT Kitchen & Bar at the Wentworth, New Castle; Three Chimneys Inn, Durham; Toscana Italian Chophouse; Tinos Kitchen + Bar, Hampton; Two-Fifty Market at the Sheraton Portsmouth Harborside Hotel; Vida Cantina; Water View Grill; and The Wilder. 

What truly makes the event possible, in addition to the restaurants and their chefs, servers, bartenders, owners and hungry hungry fanbase, are the sponsors! 

Year after year, we are fortunate to have the support of those involved in the hospitality industry, those who care deeply about its success. 

Applause to our Gold and Silver sponsors: M.S. Walker, Delicato Family Wines; and St. Elder Artisanal Liqueur; to our Gold Sponsor General Linen; to a new sponsor this year, Silver Sponsor Vivid Commerce. 

Extended applause to our sponsors: Favorite Foods; New Hampshire Distributors; Centrus Digital; Summit Supply; Seaport Fish; Trivantus, Inc.; Jimmy’s Jazz & Blues Club; D.B. Warlick; Sysco Boston; Coca-Cola Beverages Northeast; 92.5 WXRV; iHeartMedia and as always, our sweet-something-coming-at the-end-of-your-meal, courtesy of Lindt—their LINDOR truffles. 

A special thank you to: Napoletana Pizzeria & Bar for hosting our Restaurant Week Summit and The 801 for hosting our Kickoff event, and to our Restaurant Week Committee: John Akar, Lauren Burdett, Julie Cutting, Peter Labrie and, last but not least: Massimo.

And now, please click RestaurantWeekPortsmouth.com and pore over all the menus created for you by our local chefs. Find your favorites, and visit their website links to make your reservation today! (And if you’re still hungry, eat and repeat!) 
 

 About the Chamber Collaborative of Greater Portsmouth 

The Chamber Collaborative of Greater Portsmouth’s mission is to lead the greater Portsmouth business community as a convener of people, businesses, and organizations, through innovative and responsive communication, education, advocacy, and collaborative opportunities. For information, visit www.PortsmouthCollaborative.org.