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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240627T200000Z
DTEND:20240628T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:FOOD: Prix Fixe Tasting at the Library
DESCRIPTION:Join us at the historic Library Restaurant for an unforgettable dining experience curated by renowned Chef de Cuisine\, Cody Finch. Course 1 Beef tartare   Whole grain mustard\, Cornichon\, Shallots\, Cured eggs yolk\, cr me fraiche Poached pear salad   Red wine poached pears\, Pickled pears\, Smoked yogurt dressing\, fresh spring mix\, toasted almonds Course 2 Pan seared 6oz filet   based in butter\, thyme\, rosemary\, garlic\, Fondant potatoes\, steak jus\, roasted asparagus Pan seared skin on salmon   roasted mushrooms\, wild rice\, with a rich salmon broth Course 3 Sea salt caramel gelato   brown sugar graham cracker crumb\, mint Lemon vanilla cheesecake   graham cracker crust\, smoked salt whipped cream $125 + $40 optional wine pairing
X-ALT-DESC;FMTTYPE=text/html:Join us at the historic Library Restaurant for an unforgettable dining experience curated by renowned Chef de Cuisine\, Cody Finch. Course 1 Beef tartare &ndash\; Whole grain mustard\, Cornichon\, Shallots\, Cured eggs yolk\, cr&egrave\;me fraiche Poached pear salad &ndash\; Red wine poached pears\, Pickled pears\, Smoked yogurt dressing\, fresh spring mix\, toasted almonds Course 2 Pan seared 6oz filet &ndash\; based in butter\, thyme\, rosemary\, garlic\, Fondant potatoes\, steak jus\, roasted asparagus Pan seared skin on salmon &ndash\; roasted mushrooms\, wild rice\, with a rich salmon broth Course 3 Sea salt caramel gelato &ndash\; brown sugar graham cracker crumb\, mint Lemon vanilla cheesecake &ndash\; graham cracker crust\, smoked salt whipped cream $125 + $40 optional wine pairing
LOCATION:Library Restaurant - 401 State St\, Portsmouth\, NH 03801
UID:e.1659.69099
SEQUENCE:3
DTSTAMP:20260407T065402Z
URL:https://business.goportsmouthnh.com/events/details/food-prix-fixe-tasting-at-the-library-69099
END:VEVENT

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