BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250130T220000Z
DTEND:20250203T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:FOOD: Carolina Style BBQ Pop-Up at The 801
DESCRIPTION:Get ready for a mouthwatering North Carolina-style BBQ experience! While our kitchen at Ore Nell's undergoes renovations\, we're bringing the bold flavors of the South to The 801 for a limited-time pop-up event.\n\nDates: January 30th   February 2nd\n\nTime: 5:00pm   9:00pm\n\nLocation: The 801\, Portsmouth's West End\n\nNo reservations. Walk-ins only!\n\nWhat's the Difference Between Carolina and Central Texas BBQ?\n\nCarolina barbecue specifically Lexington (or Piedmont) style\, which we're showcasing is all about pork\, with a focus on pork shoulder and ribs. It's paired with a thin\, vinegar-based sauce\, lightly mixed into the meat to balance the richness and cut through the fattiness. In contrast\, Central Texas barbecue highlights beef\, like brisket\, and uses simple rubs\, focusing on the meat's natural flavors.\n\nMark your calendars\, and bring your appetite. It's BBQ\, but make it Carolina style!
X-ALT-DESC;FMTTYPE=text/html:<p>Get ready for a mouthwatering North Carolina-style BBQ experience! While our kitchen at Ore Nell&rsquo\;s undergoes renovations\, we&rsquo\;re bringing the bold flavors of the South to The 801 for a limited-time pop-up event.</p>\n\n<p><strong>Dates:</strong> January 30th &ndash\; February 2nd<br />\n<strong>Time:</strong> 5:00pm &ndash\; 9:00pm<br />\n<strong>Location:</strong> The 801\, Portsmouth&rsquo\;s West End<br />\n<em>No reservations. Walk-ins only!</em></p>\n\n<p><strong>What&rsquo\;s the Difference Between Carolina and Central Texas BBQ?</strong><br />\nCarolina barbecue&mdash\;specifically Lexington (or Piedmont) style\, which we&rsquo\;re showcasing&mdash\;is all about pork\, with a focus on pork shoulder and ribs. It&rsquo\;s paired with a thin\, vinegar-based sauce\, lightly mixed into the meat to balance the richness and cut through the fattiness. In contrast\, Central Texas barbecue highlights beef\, like brisket\, and uses simple rubs\, focusing on the meat&rsquo\;s natural flavors.</p>\n\n<p>Mark your calendars\, and bring your appetite. It&rsquo\;s BBQ\, but make it Carolina style!</p>\n
LOCATION:801 Islington St STE 12\, Portsmouth\, NH 03801
UID:e.1659.76106
SEQUENCE:3
DTSTAMP:20260406T192201Z
URL:https://business.goportsmouthnh.com/events/details/food-carolina-style-bbq-pop-up-at-the-801-76106
END:VEVENT

END:VCALENDAR
