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BEGIN:VEVENT
DTSTART:20250420T140000Z
DTEND:20250420T190000Z
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SUMMARY:Easter Brunch at 110 Grill
DESCRIPTION:Hop on over to 110 Grill for an egg-cellent Easter Brunch celebration. Join us Sunday\, April 20\, from 10:00 AM to 3:00 PM\, and enjoy chef-inspired seasonal specials in a warm\, welcoming atmosphere. Perfect for families\, friends\, and anyone looking to celebrate the holiday with great food and hospitality.\n\n \n\nMenu\n\nStarters\n\nCornbread Spread   Original and blueberry cornbread with assorted butters and jams\n\nLemon Beignets   Served with salted caramel sauce and mixed berry pur e\n\n \n\nBrunch Favorites\n\nAvocado Scramble Flatbread   Avocado mash\, scrambled eggs\, roasted tomatoes\, goat cheese\, everything bagel seasoning\n\n110 Frittata   Spinach\, mushrooms\, caramelized onions\, roasted tomatoes\, hash browns\, and a warm buttermilk biscuit\n\nBreakfast Tacos   Chorizo\, scrambled eggs\, white rice\, lemon hollandaise\, pico de gallo\, and hash browns\n\nChicken & Waffles   Cornflake-crusted fried chicken\, Belgian waffle\, honey butter\, hot honey maple syrup\n\n \n\nSweet Selections\n\nBananas Foster Stuffed French Toast   Cream cheese\, caramelized bananas\, sea salt caramel\, and maple syrup\n\n \n\nBenedict Creations\n\nShort Rib Benedict   Fried potato cake\, braised short rib\, chimichurri\, over-easy egg\, lemon hollandaise\n\nCrab Cake Benedict   Jumbo lump crab cakes\, toasted buttermilk biscuits\, saut ed spinach\, over-easy eggs\, lemon hollandaise\n\n \n\nFull brunch cocktail menu and kids' options are also available.\n\n \n\nView the full brunch menu: https://bit.ly/3733Kxb\n\nReserve your table: https://bit.ly/3ngROeX
X-ALT-DESC;FMTTYPE=text/html:<p style="margin-left:0in\; margin-right:0in\; text-align:center">Hop on over to 110 Grill for an egg-cellent Easter Brunch celebration. <strong>Join us Sunday\, April 20\, from 10:00 AM to 3:00 PM</strong>\, and enjoy chef-inspired seasonal specials in a warm\, welcoming atmosphere. Perfect for families\, friends\, and anyone looking to celebrate the holiday with great food and hospitality.</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center">&nbsp\;</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong><span style="font-size:14pt">Menu</span></strong></p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Starters</strong></p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Cornbread Spread</strong> &ndash\; Original and blueberry cornbread with assorted butters and jams</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Lemon Beignets</strong> &ndash\; Served with salted caramel sauce and mixed berry pur&eacute\;e</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center">&nbsp\;</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Brunch Favorites</strong></p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Avocado Scramble Flatbread</strong> &ndash\; Avocado mash\, scrambled eggs\, roasted tomatoes\, goat cheese\, everything bagel seasoning</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>110 Frittata</strong> &ndash\; Spinach\, mushrooms\, caramelized onions\, roasted tomatoes\, hash browns\, and a warm buttermilk biscuit</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Breakfast Tacos</strong> &ndash\; Chorizo\, scrambled eggs\, white rice\, lemon hollandaise\, pico de gallo\, and hash browns</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Chicken &amp\; Waffles</strong> &ndash\; Cornflake-crusted fried chicken\, Belgian waffle\, honey butter\, hot honey maple syrup</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center">&nbsp\;</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Sweet Selections</strong></p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Bananas Foster Stuffed French Toast</strong> &ndash\; Cream cheese\, caramelized bananas\, sea salt caramel\, and maple syrup</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center">&nbsp\;</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Benedict Creations</strong></p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Short Rib Benedict</strong> &ndash\; Fried potato cake\, braised short rib\, chimichurri\, over-easy egg\, lemon hollandaise</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Crab Cake Benedict</strong> &ndash\; Jumbo lump crab cakes\, toasted buttermilk biscuits\, saut&eacute\;ed spinach\, over-easy eggs\, lemon hollandaise</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center">&nbsp\;</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Full brunch cocktail menu and kids&rsquo\; options are also available.</strong></p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center">&nbsp\;</p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>View the full brunch menu:</strong> <a href="https://bit.ly/3733Kxb" style="color: blue\;">https://bit.ly/3733Kxb</a></p>\n\n<p style="margin-left:0in\; margin-right:0in\; text-align:center"><strong>Reserve your table:</strong> <a href="https://bit.ly/3ngROeX" style="color: blue\;">https://bit.ly/3ngROeX</a></p>\n
LOCATION:
UID:e.1659.78669
SEQUENCE:3
DTSTAMP:20260406T161724Z
URL:https://business.goportsmouthnh.com/events/details/easter-brunch-at-110-grill-78669
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