BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260405T140000Z
DTEND:20260405T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Easter Brunch at 110 Grill
DESCRIPTION:110 Grill will be offering Easter Brunch between 10 AM - 3 PM on Sunday\, April 5th. At The Start CORNBREAD SPREAD | 12 Housemade Original And Blueberry Cornbread With Assorted Butters And Jams. LEMON BEIGNETS | 12 Served With Salted Caramel Sauce\, Mixed Berry Pur e And Tossed With Powdered Sugar. From The Chef AVOCADO SCRAMBLE FLATBREAD | 16.5 Flatbread Topped With Avocado Mash\, Everything Bagel Seasoning\, Garlic Roasted Tomato\, Scrambled Egg And Crumbled Goat Cheese. 110 FRITTATA | 18 Garlic Spinach\, Mushrooms\, Caramelized Onions And Roasted Tomatoes\, Served With Fingerling Potato Hash Browns\, A Warm Buttermilk Biscuit And Honey Butter. BREAKFAST TACOS | 18 Three Warm Tortillas With White Rice\, Chorizo\, Scrambled Eggs And Lemon Hollandaise\, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. CHICKEN & WAFFLES | 18 Cornflake Crusted Fried Chicken Served With A Belgian Waffle\, Honey Butter And Hot Honey Maple Syrup. A La Mode | 1.5 Not Available Gluten Free. BANANAS FOSTER STUFFED FRENCH TOAST | 18 French Toast Stuffed With Cream Cheese\, Caramelized Bananas And Brown Sugar\, Topped With A Sea Salt Caramel Sauce\, Maple Syrup And Powdered Sugar. SHORT RIB BENEDICT | 28 Fried Potato Cake And Braised Short Rib\, Topped With Chimichurri Sauce And An Over Easy Egg\, Finished With Lemon Hollandaise. CRAB CAKE BENEDICT | 26 Jumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise\, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach.
X-ALT-DESC;FMTTYPE=text/html:110 Grill will be offering Easter Brunch between 10 AM - 3 PM on Sunday\, April 5th. At The Start CORNBREAD SPREAD | 12 Housemade Original And Blueberry Cornbread With Assorted Butters And Jams. LEMON BEIGNETS | 12 Served With Salted Caramel Sauce\, Mixed Berry Pur&eacute\;e And Tossed With Powdered Sugar. From The Chef AVOCADO SCRAMBLE FLATBREAD | 16.5 Flatbread Topped With Avocado Mash\, Everything Bagel Seasoning\, Garlic Roasted Tomato\, Scrambled Egg And Crumbled Goat Cheese. 110 FRITTATA | 18 Garlic Spinach\, Mushrooms\, Caramelized Onions And Roasted Tomatoes\, Served With Fingerling Potato Hash Browns\, A Warm Buttermilk Biscuit And Honey Butter. BREAKFAST TACOS | 18 Three Warm Tortillas With White Rice\, Chorizo\, Scrambled Eggs And Lemon Hollandaise\, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns. CHICKEN &amp\; WAFFLES | 18 Cornflake Crusted Fried Chicken Served With A Belgian Waffle\, Honey Butter And Hot Honey Maple Syrup. A La Mode | 1.5 Not Available Gluten Free. BANANAS FOSTER STUFFED FRENCH TOAST | 18 French Toast Stuffed With Cream Cheese\, Caramelized Bananas And Brown Sugar\, Topped With A Sea Salt Caramel Sauce\, Maple Syrup And Powdered Sugar. SHORT RIB BENEDICT | 28 Fried Potato Cake And Braised Short Rib\, Topped With Chimichurri Sauce And An Over Easy Egg\, Finished With Lemon Hollandaise. CRAB CAKE BENEDICT | 26 Jumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise\, Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach.
LOCATION:110 Grill Portsmouth
UID:e.1659.89326
SEQUENCE:3
DTSTAMP:20260430T153755Z
URL:https://business.goportsmouthnh.com/events/details/easter-brunch-at-110-grill-04-05-2026-89326
END:VEVENT

END:VCALENDAR